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NEWS
"Chef" Magazine and other recent media coverage
SUMMIT 2002
SPONSOR FEATURES
ADDITIONAL RESOURCES :
Session Audio Tapes from 2002 Summit now available
Personal Chef Productivity Software
Culinarte Bonewerks Offers Special Pricing to Personal Chefs through preferredmeats.com
CULINARTE BONEWERKS, the world's only creator of commercially
available stock reductions based on classical techniques, is pleased to
offer Personal Chefs great pricing on glace and demi-glace stock reduction
products.
CULINARTE is a company located in upper Wisconsin and solely dedicated to
producing classical stock reductions in multiple species.These include veal,
chicken, duckling, lamb, seafood, vegetarian, and pork plus Culinarte has
developed a line of demi-glace.
All of the glaces (stock reductions) produced by the Bonewerks of CULINARTE
are produced by roasting fresh bones and mire poix, adding fresh bay leaves
and parsley stems, simmering and skimming for up to 12 hours, then filtering
and reducing for up to another 6 hours. CULINARTE makes the only line of
classically produced reduction stocks globally!
All of the glaces come in one-pound resealable
gold-foil vacuum pouches, and are reduced to levels that allow Personal
Chefs to use as is - never adding water or additional measurings. Pure!
All of the CULINARTE BONEWERKS products will be available exclusively to
members of the American Personal Chef Association with two-day Federal
Express delivery service with credit card orders.
CULINARTE has created a special program with preferredmeats.com to provide all Personal Chef "member's access" to our line of products, as well as the full range of excellent products offer at preferredmeats.com.
We invite you to visit our website at www.culinarte.org to learn more about the time-savings, superior quality and nutritional information regarding our products.
Feel free to contact Culinarte Bonewerks directly at 1-800-542-3032 and speak to any one of multiple chefs that produce and monitor each and every batch - 24 hours a day, 6 days a week. You may also email CULINARTE for a download info brochure at VEALSGOOD@AOL.COM - ATTN: EDWARD DRISCOLL CEO/PRESIDENT.
NOW EXCLUSIVE FOR PERSONAL CHEFS,
YOU HAVE A LOGIN AND PASSWORD. USE THIS FOR PURCHASES EXCLUSIVELY FOR YOU AT
WWW.PREFERREDMEATS.COM LOOK FOR THE SPECIAL SECTION FOR PERSONAL CHEFS
AND ENTER 555555 AND 555555 YOU WILL BE RECEIVING SPECIAL DISCOUNTS AND
AVAILABILITY OF 2-DAY FED EX
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