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As a personal chef, you’re always on the lookout for
tools that can help you save time and money and set
you apart from the competition. One way to do all
three is to invest in a FoodSaver®, America’s number
one selling home vacuum packaging system. Personal
chefs have common challenges:
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Too much time and money spent shopping
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The need to maximize cooking day output with
multiple fresh, high quality meals
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The need to create an image that stands apart from
the competition
 Using patented 5-ply bags and specially designed
vacuum packaging canisters, the FoodSaver® removes
the air from the packaging environment, preserving
freshness up to five times longer than conventional
food storage methods. Removing the air removes
oxygen and moisture in air that deteriorates food
freshness and flavor. Vacuum packaging with the
FoodSaver® can:
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Cut down on food costs and shopping time by
purchasing meat, poultry, fish and pantry staples in
bulk and apportioning as you need them. The FoodSaver® prevents freezer burn so you can always
deliver market-fresh flavor.
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Create multiple meals and package in FoodSaver®
bags to keep the flavors intact days after your
cooking day. FoodSaver® bags can be reheated in
simmering water or in the microwave.
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Brand your business with professional packaging
that maintains appetite appeal and leaves a lasting
good impression.
For the personal chef, the FoodSaver® is an
indispensable tool to keep the freshness and flavor
of all your favorite recipes. Here are some great
FoodSaver® tips:
 Tip #1 Portion Control for Weight Conscious Clients
Portion control and exercise are the most proven
ways to lose weight. FoodSaver® can really help with
the portion control by using our new pint size bags
that neatly package entrées, side dishes and snacks
in single serving sizes.
Tip #2 Marinade in 20 minutes with FoodSaver®
Marinade with the FoodSaver® in our specially
designed Marinade Canister or patented 5-ply bags.
Vacuum packaging with FoodSaver® opens up the pores
of the meat, allowing marinades to permeate in about
20 minutes. Prepare a quick marinade of olive oil,
lemon juice and spices and vacuum package your meat,
fish or poultry. Then, prepare your salads and side
dishes. By the time you have finished your food
prep, your marinated entrée will be ready to cook.
For more information, go to
www.FoodSaver.com.
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